Science Day 2014

Secondary students were working diligently for several weeks on a wide variety of projects, applying scientific method to their research and critical thinking skills to overcome a variety of challenges. Science Day saw the culmination of their efforts as they finally communicated their research findings at the Science Fair. Project titles included ambitious topics such as the The Content of Vitamin C in Oranges as they Ripen, Respiration Rate of Yeast at Different Temperatures, and Which Type of Music Remains in our Memory the Longest.

 

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